With a focus on vegan and vegetarian cuisine, 80% of our menu is plant based and we use the freshest, locally grown seasonal produce available. Each plate of food is designed and created to ensure that you are getting your 5-a-day in, #eattherainbow, without compromising on flavour. As a result we may have gotten us a reputation as being a #healthyeating spot; we certainly aren’t complaining as it’s our thing!
We love organizing events at our restaurant. If you are looking for an event location, don’t hesitate contacting us. We’ll have a chat, discuss all the possibilities and organize the perfect event for your occasion. While we focus on vegan and vegetarian cuisine, we can certainly please non-vegetarians as well!
The grazing table is fun new way to entertain and we couldn’t be more excited to launch this as a catering option for your upcoming events either on or off site (at Boho or in your home).
Because we offer both vegetarian and non-vegetarian options, we have a perfect offering for everyone.
Once-a-month you can experience a culanary journey around the globe with our supper club. It’s our opportunity to get creative and bring you delicious, themed menus that are paired with some of the best wines, beers and cocktails around!
It’s a laid back affair that is to be enjoyed with friends and family so round up your crew and join our club. We take quarterly memberships to be renewed each quarter on a first come first serve basis; numbers are limited!
Have you made a reservation to come to our restaurant? You can already check out our menu and dream about what you are going to order.
“Brisket burger is excellent! All the dishes are pretty excellent – fresh ingredients, creative menu. Lovely way to spend a Sunday afternoon.”
– D. Auerbach
“This was by far the best culinary experience in my 6 years in Kenya! Fantastic chef…amazingly presented, full of flavor, great ambiance in beautiful setting.
Make sure you get yourself there soon!!.”
– R. Ram